This recipe is an incredible presentation and very easy to create. You can also make an elegant brunch tray of slightly smaller versions.
Mix the granola with the honey by drizzling the honey evenly over the granola as you stir. On a serving plate, make 3-inch circles of granola in even thickness, dividing the granola/honey mixture evenly among the servings. Top each of the granola circles with a watermelon slice and place a slice of kiwi on each watermelon circle. Spoon the yogurt over the kiwi and watermelon as though it were hollandaise sauce on eggs benedict. Top each watermelon benedict with a grape half; skin side up as a garnish reminiscent of the olive slice on eggs benedict.
This recipe and many more are available at the National Watermelon Promotion Board Website http://www.watermelon.org/watermelon_recipe.asp